
The Digital Pressure Gauges are pressure measuring instruments equipped with a digital display to show the values.
The Differential Pressure Gauges are tools used to measure the difference in pressure between two environments.
Oven Thermometers are an essential help in the kitchen to get an optimal cooking of food.
Optical Refractometers are tools for measuring the sugar concentration in a solution.
AM602ATC wine refractometer is a professional instrument that is able to measure sugar content of a solution. This refractometer make use of three scales: Oeschle, Babo and Brix scale. It can be used to decide the maturation stage of grapes in order to define the time of grape harvest. It also measures the sugar content of must to determine the future alcoholic degree of wine. AM602 refractometer can be used also during brewing processes, i.e: fermentation and sparging.
Measurement ranges: 0-32% Brix/ 0-140° Oeschle/ 0-27° KMW (Babo)
Resolution: 0,2% Brix; 1°C Oeschle; 0,2° Babo
Automatic temperature compensation ATC (from 10°C to 30°C)
Manual focusing
Manual calibration
Accessories included : hard case ; pipette ; english operational manual.
© 2025 Amecroma
The total or partial reproduction of all the contents on this site is forbidden. © 2015-2023 Fratelli Magni Srl